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BSc in Nutrition and Dietetics

 

The College of Health and Medical Sciences at UHA University, a U.S.-based university accredited by the International Accreditation Organization (IAO), offers a Bachelor’s Program in Nutrition and Dietetics.

The university has been listed in the Impact Rankings 2025 issued by the global Times Higher Education organization.


Program Importance:

  • Addressing the shortage of certified nutrition specialists in the Arab world.

  • Enabling graduates of health institutes to complete their bachelor's in 4 semesters (bridging program).

  • Aligning with international standards in nutrition sciences such as:
    (ACEND - USA and EFAD - Europe).

  • Integrating Arab and Islamic food culture into the academic curriculum.

  • Advancing nutrition consulting in the Arab world based on evidence-based and experiential approaches.


Study Plan:

Regular Track (8 Semesters):

Semester 1:

  • Organic and General Chemistry

  • Clinical Anatomy

  • General Microbiology

  • General Pharmacology

  • Communication Skills and University Learning

  • English Medical Terminology & Translation (1)


Semester 2:

  • Biochemistry

  • Microbiology (Pathogenic Bacteria and Bacterial Culture Lab)

  • Biostatistics

  • Nutrition Through the Life Cycle (Phase 1)

  • Health Education & Awareness Skills

  • General Physiology


Semester 3:

  • Pathophysiology

  • English Medical Terminology & Translation (2)

  • Applied Microbiology (Viruses, Fungi, and Parasites)

  • Nutrition Through the Life Cycle (Phase 2)

  • Desktop Computer Applications

  • Pathomechanisms and Chronic Diseases


Semester 4:

  • Clinical Symptoms, Signs, and Diagnosis

  • Epidemiology and Infectious Diseases

  • General Genetics

  • Principles of Management in Health Programs and Projects

  • Scientific Research Methodology and Tools

  • Fundamentals of Therapeutic Nutrition & Weight Control Diets


Semester 5:

  • Therapeutic Nutrition for Gastrointestinal, Liver, and Kidney Diseases

  • Public and Environmental Health

  • Nutritional Status Assessment

  • Principles and Methodology of Scientific Research

  • Digital Sports Nutrition

  • Medical and Food Laboratory Sciences


Semester 6:

  • Clinical Nutrition for Diabetes and Heart Diseases
  • Health Data Management
  • Food Safety and Regulations
  • Virtual (Clinical) Field Training
  • Maternal and Child Health
  • Eating Behaviors and Disorders


Semester 7:

  • Therapeutic Nutrition for Cancer
  • Sexual and Reproductive Health
  • Preventive Nutrition
  • Virtual CommunityTraining
  • Nutrition in Critical Care
  • Nutritional and Therapeutic Supplements in Pharmacies


Semester 8:

  • Health Education and Community Health
  • Food Services Quality Assurance
  • Sexual and Reproductive Health
  • Programs for Combating Malnutrition
  • Nutrition in the Arab World
  • Health Economics and Nutrition


Bridging Track (4 Semesters for Health Institute Graduates):

After adjusting the previous credit hours, students of the intermediate institutes will study only the last four semesters out of the eight semesters.


Program Alignment with the Market:

  • Courses designed to meet the needs of the Saudi Commission for Health Specialties (SCFHS).

  • Qualification for the Clinical Dietitian Certification (CDE).


General Admission Requirements:

For the Regular Track:

  • High school diploma (Science/Literature stream)

  • Pass an online admission interview

For the Bridging Track:

  • Technical Institute diploma (Nutrition, Public Health, Nursing)

  • OR any other institute diploma with at least 2 years of healthcare experience


Program Features:

- Practical Training:

  • Virtual clinical case simulations

  • Remote training partnerships with hospitals

- Academic Quality:

  • Program accredited according to SCFHS standards

  • Updated curriculum focused on Arab world nutrition issues

- Technical Support:

  • Interactive e-learning platform (live streaming – recordings – digital library)

  • Academic and administrative advisors

- Accredited Certificates:

  • Earn an academic degree from UHA University

  • Accredited by the International Accreditation Organization (IAO – USA)


Career Opportunities for Graduates:

  • Clinical Nutritionist in hospitals and health centers

  • Private Clinic Nutritionist

  • Sports Nutrition Consultant

  • Online Nutrition Consultant

  • Researcher in scientific institutions

  • Nutrition Services Manager in hotels and companies


Program Fees:

 

The tuition fee for the bachelor’s program is $425 per semester 

Number of semesters: 8, Total fees: $3400

 

College Registration Fee and Issuance of Acceptance Letter: $75 (one-time payment upon registration)

 

Discounts:

  • 15% discount is granted upon enrollment at the university when paying tuition fees in installments at the beginning of each semester.

  • 25% discount is granted when paying the full tuition fees in one payment after receiving the admission letter from the university.


To Apply:

Fill out the registration form or contact us via:

WhatsApp – Student Affairs Department:
905055566619+

12067047858+

Direct contact – Admissions Coordinator:
16058469439+

For more details, visit our website:
www.uha.edu.eu

 Email:info@uha.edu.eu

 Join our WhatsApp Channel: [Channel Link]

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