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Master of Clinical Nutrition

 

Master of Clinical Nutrition

The College of Health and Medical Sciences at UHA University, an American university accredited by the International Accreditation Organization (IAO) in the United States of America, offers the Master of Clinical Nutrition program.

The university has been listed in the Impact Rankings 2025 issued by Times Higher Education (THE).

 

Introduction

The Master of Clinical Nutrition program aims to prepare specialized professionals capable of integrating theoretical and research knowledge with practical applications in clinical and preventive nutrition. The program reflects the global trend toward promoting public health, preventing chronic diseases, and supporting medical treatment through evidence-based nutrition.

Program Objectives

  • Develop advanced knowledge in nutrition sciences, metabolism, and medical microbiology.

  • Prepare graduates capable of practicing clinical nutrition in hospitals, health centers, and research institutions.

  • Enhance research, critical thinking, and analytical skills to address nutrition and health challenges.

  • Strengthen the ability to design therapeutic nutrition programs for different population groups.

  • Qualify professionals to contribute to nutrition and health policies at both local and international levels.

By the end of the program, graduates will be able to:

  • Analyze the relationship between nutrition and chronic diseases.

  • Design and evaluate individual and group therapeutic nutrition programs.

  • Apply ethical and professional standards in clinical practice.

  • Conduct high-quality scientific research and publish in peer-reviewed journals.

  • Use modern technologies in nutritional assessment and patient follow-up.

Admission Requirements

  • Bachelor’s degree in Nutrition, Food Science, Medicine, Pharmacy, Nursing, or any related health field.

  • Minimum GPA of 2.5/4 or equivalent.

  • Passing an interview and/or written test set by the college.

Study Plan

  • Duration: 2 academic years (3 semesters).

  • Structure: Two semesters of coursework (15 weeks each) and one semester (full academic year) for thesis.

  • Total Credit Hours: 44 credits.

Credit Hour Distribution:

  • Core Courses: 30 credits

  • Elective Courses: 6 credits

  • Master’s Thesis: 8 credits

Curriculum

 

First Semester

  • Advanced Foundations in Nutrition Science (3 credits)

  • Advanced Metabolism and Biochemistry (3 credits)

  • Research Methods & Biostatistics in Health Sciences (3 credits)

  • Advanced Clinical Nutrition (3 credits)

  • Nutritional Epidemiology (3 credits)

  • English for Health Sciences I (3 credits)

 

Second Semester

  • Nutritional Assessment (3 credits)

  • Nutrition in Chronic Diseases (Diabetes, Heart, Kidney, Cancer) (3 credits)

  • Food Policies & Public Health (3 credits)

  • English for Health Sciences II (3 credits)

  • Elective Course (3 credits)

  • Elective Course (3 credits)

 

Third Semester

  • Master’s Thesis in Clinical Nutrition (8 credits)

Career Opportunities for Graduates

  • Clinical Nutrition Specialist in hospitals and medical centers.

  • Nutrition Consultant (remote or onsite) in private institutions.

  • Public Health and Nutrition Advisor in international organizations.

  • Academic researcher in universities and research centers.

  • Nutrition Policy Officer in ministries of health or NGOs.

Tuition & Fees

  • Program Tuition: $3,500 divided into 6 installments over the study period, payable before thesis defense.

  • Semester Tuition: $585 per semester.

  • Registration & Admission Letter Fee: $100 (one-time payment upon enrollment).

Discounts:

  • 15% discount for installment payments at the beginning of each semester.

  • 25% discount for full payment of tuition fees after receiving the admission letter.

Registration & Contact

 

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