Launch of the First Cohort of the Bachelor's Program in Nutrition and Dietetics for the First Academic Semester

The first cohort of the Bachelor's Program in Nutrition and Dietetics has been launched for the first academic semester within the Faculty of Health and Medical Sciences. This milestone represents a significant turning point in the program's academic journey, which is dedicated to preparing highly qualified and distinguished professionals in the field.

This semester builds upon the Faculty's ongoing efforts to deliver a high-quality education that seamlessly integrates theoretical foundations with practical application. The curriculum is designed to align with the latest scientific and professional advancements in the discipline, while concurrently enhancing students' competencies and equipping them for successful integration into both the labor market and research domains.